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Bolivian Food This forum post has messages dated from 01/17/11 through 07/29/11, please be sure to read all the messages. If you feel it is old or outdated, please follow up with a question or comment and someone may be able to update it, or reply with newer information if you have it.
| Bolivian Food If you’re in Bolivia, be sure to try out some of these local favorites:Salteña: A salteña is a pastry enjoyed for breakfast. According to legend, they were introduced to Bolivia by the wife of one of the early presidents of Bolivia, who was from the Argentine city of Salta (hence the name). They look a little like a medium-sized, baked turnover, and they are usually filled with any combination of meat and potatoes. They are extremely popular: you can’t miss them for sale on the streets of any Bolivian city. More on the link below: |
| When I visit a particular nation, I always make sure to taste the famous traditional food in there. Bolivia is one of the best tourist destinations in the world. There are many people who are enticed with the taste of their traditional food. Some of the mouthwatering food I tasted there are Salteña, Fritanga, Charque de llama, and the like. They have great chefs who prepare these foods. Great day. |
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